in the last couple of months, but nonetheless we seem to have grown zombie zucchinis again
this year. Nothing stops them. Therefore, I feel compelled to use them. ALL of them. I can't waste them, you know? I decided to make zucchini relish. Never mind that no one will eat it except me. At least I can say I USED them. It's like a sick, impossible challenge that I know I'll never win, but nevertheless have to try. Grating them is sort of like going to the gym for free. You build killer biceps. Except my biceps are still flabby. But never mind that.
As if that wasn't enough for one day, I also decided it was a great time to tackle cake decorating. I've never made fondant before. So what? Allrecipes.com says it's easy! Just melt some marshmallows, add some powdered sugar, then knead for what seems like 8 hours. Simple! It's chilling overnight in the refrigerator, taunting me, reminding me that I'm not Martha Stewart.
We went inside to eat dinner. I fixed ham with garden green beans and potatoes in the crock pot, homemade cornbread, zucchini casserole, and a garden salad, with blackberry cobbler for dessert. Ok, so if I'm being totally honest, we all nibbled on the cobbler throughout the day and there was none left by the time we ate dinner. (What do you call a dessert that you eat before dinner?) Anyway, after dinner Frank went out to check on the "farm". He couldn't find the black rabbit anywhere. They decided to hop up the ladder into the chicken coop and have a sleepover with the chickens. I can't help but wonder what's next? A pig? A sheep? A cow?
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